Saturday, March 19, 2016

Get More Bang from Your Butter with These 5 Tips — Tips from The Kitchn

At its core, butter is a pretty simple ingredient — a creamy spread that can single-handedly make toast magical, and work wonders in both cooking and baking alike. Here are a few things to remember about using each stick, stubby, and block of butter to the best of its delicious ability.

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