Mushrooms duxelle is just a fancy French term that refers to sautéeing finely chopped mushrooms, onions, and herbs for a long time until they form a paste-like texture. The creamy mushrooms are delicious when spread over crusty bread. But an even better use is to add some sour cream and make a sumptuous gravy to pour over a warm, buttery biscuit.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/05/recipe-vegetarian-biscuit-and-gravy-sandwiches-breakfast-recipes-from-the-kitchn/
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