If you’ve ever wondered why your homemade burgers or bolognese sauce aren’t nearly as good as the recipe your friend makes or that you’ve enjoyed at your favorite restaurant, you might think it’s the seasoning that’s off or the cooking method. But in fact, it could simply be a matter of the lean-to-fat ratio in the ground meat.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/18/what-ground-meat-ratio-is-best-for-what-dish-tips-from-the-kitchn/
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