I’m not quite sure how the Thanksgiving dinner evolved into such a big and complicated meal. Who can realistically pull off roasting a massive bird and cook all the side dishes that are now deemed a standard part of the meal without going a little insane? Be smart and make bits and pieces of your meal ahead, before the madness sets in.
Let me walk you through each dish on the Thanksgiving table and give you some tips and pointers on what you can do now — and what should wait for later!
<p><a href=’http://www.thekitchn.com/foods-you-can-prep-now-for-thanksgiving-tips-from-the-kitchn-212516′><strong>READ MORE »</strong></a></p>
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