How To Make Gluten-Free Gravy — Cooking Lessons from The Kitchn

Open Cooking Lesson

window.ATGalleries = window.ATGalleries || {};
window.ATGalleries[52535] = {“id”:52535,”type”:”Cooking Lesson”,”images”:[{“image_id”:”ee13f427be36259b03c6b79dc74173c0aafd4048″,”caption”:”\u003cb\u003eMake a gluten-free roux:\u003c/b\u003e Heat the fat over medium-low heat in a small saucepan until shimmering. Sprinkle in the flour. When it hits the fat, it will be very thick. After 30 seconds or so, the mixture relaxes into a creamy, bubbling paste. Whisk constantly during this process to keep the roux from burning. Cook, whisking constantly, until golden brown, 2 to 4 minutes.”,”image”:{“id”:”ee13f427be36259b03c6b79dc74173c0aafd4048″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-30T16:12:38.973-04:00″,”updated_at”:”2016-10-30T16:12:38.973-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTGFGravy_25427_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”bfbbf0ac32fd51e7027b03795cffd08f94a801af”,”caption”:”\u003cb\u003eAdd the stock:\u003c/b\u003e Whisk in 1 cup of the stock. Cook, whisking constantly, until smooth. Add the remaining 3 cups stock in a slow and steady steam. (For a thicker gravy, add only 2 to 2 1/2 cups of stock.) Cook the gravy until it gently bubbles and thickens, about 5 minutes. This step improves both the flavor and texture.”,”image”:{“id”:”bfbbf0ac32fd51e7027b03795cffd08f94a801af”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-30T16:12:25.682-04:00″,”updated_at”:”2016-10-30T16:12:25.682-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTGFGravy_25436_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”ea4dfae18bf32ba586074edbb3aa030226b2da0d”,”caption”:”\u003cb\u003eSeason the gravy:\u003c/b\u003e Stir in pan juices, if using. Season with salt and pepper as needed. Add the additional seasonings as desired.”,”image”:{“id”:”ea4dfae18bf32ba586074edbb3aa030226b2da0d”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-30T16:13:08.653-04:00″,”updated_at”:”2016-10-30T16:13:08.653-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTGFGravy_25454_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”32c91172eb6a2e6d2db880a77460c007ca9b7832″,”caption”:””,”image”:{“id”:”32c91172eb6a2e6d2db880a77460c007ca9b7832″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-30T16:13:05.077-04:00″,”updated_at”:”2016-10-30T16:13:05.077-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTGFGravy_25468_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};

This recipe makes a classic gravy that’s perfect for gluten-free holiday tables. Unlike many gluten-free gravy recipes that rely on starch as the thickener, this one is thickened with sweet rice flour, giving you a rich and flavorful gravy that no one would guess is gluten-free.

<p><a href=’http://www.thekitchn.com/how-to-make-gluten-free-gravy-237562′><strong>READ MORE »</strong></a></p>

from WordPress https://jonathanwilhoite.wordpress.com/2016/11/05/how-to-make-gluten-free-gravy-cooking-lessons-from-the-kitchn/