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window.ATGalleries[52543] = {“id”:52543,”type”:”Cooking Lesson”,”images”:[{“image_id”:”0b515d156d70c4e4de1131952d8134ce3c9fdeb8″,”caption”:”\u003cb\u003eMake the cream cheese mousse:\u003c/b\u003e In a large bowl with an electric hand mixer (or a stand mixer fitted with the whisk attachment), beat the cream cheese and powdered sugar together until smooth. Gradually add the heavy cream and whip until doubled in volume. Add the vanilla and stir to combine; set aside.”,”image”:{“id”:”0b515d156d70c4e4de1131952d8134ce3c9fdeb8″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-28T14:14:50.493-04:00″,”updated_at”:”2016-10-28T14:14:50.493-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTDessertLasagna_24330_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”4dbce993d63c64df4e14c9dd0ea583d06fd59270″,”caption”:”\u003cb\u003eMake the pumpkin pudding:\u003c/b\u003e In a medium bowl, beat the pumpkin, vanilla pudding mix, cinnamon, nutmeg, and 1 1/2 cups of the milk until smooth. The mixture should be thick enough sit up on itself. If the mixture is too thick, beat in the remaining milk until smooth.”,”image”:{“id”:”4dbce993d63c64df4e14c9dd0ea583d06fd59270″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-28T14:14:51.325-04:00″,”updated_at”:”2016-10-28T14:14:51.325-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTDessertLasagna_24389_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”f5e4607e11279f19c1f3ab8a3e6e6f1fd9e0bfaa”,”caption”:”\u003cb\u003eLayer the lasagna:\u003c/b\u003e Line the bottom of a 9 by 13-inch baking dish with a layer of gingersnap cookies, staggering them as needed to cover as much of the dish as possible. Pour half of the pudding mixture onto the cookies and spread into an even layer. Dollop on half of the cream cheese mousse and spread into an even layer. Repeat with the remaining cookies, pudding mixture, and mousse. Refrigerate at least 8 hours or overnight.”,”image”:{“id”:”f5e4607e11279f19c1f3ab8a3e6e6f1fd9e0bfaa”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-28T14:14:51.775-04:00″,”updated_at”:”2016-10-28T14:14:51.775-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTDessertLasagna_24447_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”4b9de0f3fde82bff2a6e0c4052bfd6dcad0d3119″,”caption”:”\u003cb\u003eMake the caramel:\u003c/b\u003e Stir the sugar, corn syrup or honey, and water together in a microwave safe cup or bowl. A glass measuring cup or a sturdy coffee mug are ideal. Microwave on high until the sugar just starts to brown, about 5 minutes. Carefully remove the mug from the microwave and rest for 1 minute. The color of the sugar should continue to deepen. Very carefully add the cream, butter, and salt. Whisk with a fork until smooth and set aside.”,”image”:{“id”:”4b9de0f3fde82bff2a6e0c4052bfd6dcad0d3119″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-28T14:14:50.247-04:00″,”updated_at”:”2016-10-28T14:14:50.247-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTDessertLasagna_24275_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”a146cc4ab0a798dda7f25767a36d2e580a78d8e9″,”caption”:”\u003cb\u003eMake the spiced whipped cream:\u003c/b\u003e In a large bowl (or a stand mixer fitted with the whisk attachment), whisk the cream with 2 tablespoons of the caramel sauce to stiff peaks. Whisk in the cinnamon and nutmeg.”,”image”:{“id”:”a146cc4ab0a798dda7f25767a36d2e580a78d8e9″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-28T14:14:52.634-04:00″,”updated_at”:”2016-10-28T14:14:52.634-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTDessertLasagna_24835_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”774e3f43583d0d52555c2d5dd94971c91421ca69″,”caption”:”\u003cb\u003eServe the dessert lasagna:\u003c/b\u003e Cut the lasagna into 12 pieces and serve drizzled with caramel sauce.”,”image”:{“id”:”774e3f43583d0d52555c2d5dd94971c91421ca69″,”width”:3000,”height”:2000,”format”:”PNG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-28T14:14:53.386-04:00″,”updated_at”:”2016-10-28T14:14:53.386-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HTDessertLasagna_24861_.png”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
Dessert lasagna is the modern take on trifles. Cookies or cake are layered with pudding, mousse, or whipped cream (or in some cases, all three) in a 9×13-inch baking dish, giving it distinct layers like its savory counterpart. But dessert lasagna doesn’t require any cooking and actually gets better the longer it sits in the fridge.
Pumpkin dessert lasagna is an easy make-ahead dessert perfect for Thanksgiving. It has layers of gingersnap cookies, a spiced cream cheese mousse, and pumpkin pudding enrobed in a spiced whipped cream. The whole of it is drizzled with a quick caramel sauce so each bite is a magical mix of all the favorite flavors and textures of the holiday season.
<p><a href=’http://www.thekitchn.com/how-to-make-pumpkin-dessert-lasagna-237737′><strong>READ MORE »</strong></a></p>
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