(Image credit: Faith Durand)
If you love pumpkin pie and just can’t wait until Thanksgiving dinner to taste your first slice, then I have a dessert for you. This is a little cup of pumpkin pie, mug cake-style, with a gingersnap crust and snappy spices, and it feeds just one person: you. Make it in a mug, in the microwave, and you can be eating pumpkin pie 10 minutes from right now.
<p><a href=’http://www.thekitchn.com/recipe-pumpkin-pie-in-a-mug-recipes-from-the-kitchn-212557′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/11/04/recipe-pumpkin-pie-in-a-mug-recipes-from-the-kitchn/
No comments:
Post a Comment