(Image credit: Kitchen Sanctuary)
I’m guilty of tossing the skin after eating the flesh out of a potato, but I’ll never do that again now that I found this recipe for sweet potato-carrot soup. Taking a zero-waste approach, the author repurposes those skins by turning them into cheesy “croutons” to sprinkle on top.
<p><a href=’http://www.thekitchn.com/this-soup-uses-the-whole-sweet-potato-in-the-smartest-way-238668′><strong>READ MORE »</strong></a></p>
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