Confession: I hate pumpkin pie. It feels crazy to admit this because, like Star Wars and Fitbits, pumpkin pie has so many die-hard fans. And I want to like it, I really do, but store-bought or homemade, I’ve been consistently underwhelmed with every bite.
It’s not welcoming like a slice of warm apple pie, or impressive like a proud, browned lemon meringue peak. It’s just there, inert on my plate like a bored cat. Key lime pie has tang; pecan pie has warm sweetness; pumpkin pie is basically baby food in a pie crust.
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