Let’s talk about brunch. The word brings to mind leisurely late-morning repasts, glorious sweet and savory spreads, and boozy beverages. Now let’s talk about hosting brunch. That can feel like a juggling act crossed with a relay race combined with a high-wire feat. It takes work to make sure the hot food is hot and the cold food is cold, not to mention you have to clean your house and strike just the right upbeat (but not disco) mood with music and lighting.
For even the most organized host, that’s a lot of pressure. Who hasn’t stood in the middle of the kitchen with powdered sugar on your nose and bacon grease on your apron and wondered why you even agreed to host this meal in the first place?
But brunch at home is one of life’s great pleasures. Remember that, and these 10 rules, and you’ll be just fine. More than just fine — you’ll be brilliant.
<p><a href=’http://www.thekitchn.com/10-rules-for-a-brilliant-brunch-238153′><strong>READ MORE »</strong></a></p>
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