When winter hits and you’re craving all the green things, look no further than the hearty leaves that dominate during cold months, like collards, chard, kale, beet, and mustard greens. These winter greens are extremely versatile and available in abundance. Here are five important things to know about making the most of this produce haul.
<p><a href=’http://www.thekitchn.com/5-important-things-you-need-to-know-about-winter-greens-238057′><strong>READ MORE »</strong></a></p>
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