(Image credit: Emma Christensen)
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Place the skillet in the oven to preheat as well.”,”image”:{“id”:”5f9cd450abb19e43fdd4196425cd1c13cbd9e124″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2013-09-03T20:37:05.067-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”522680b0dbfa3f28e4006665″}},{“image_id”:”1de2f4ca723e8dffecbef90b4a5abb1370c3c574″,”caption”:”Remove the chops from the brine; if you didn’t brine, remove the chops from their packaging. Pat dry with paper towels. Rub both sides with olive oil, then sprinkle with salt and pepper.”,”image”:{“id”:”1de2f4ca723e8dffecbef90b4a5abb1370c3c574″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2013-09-03T20:36:56.583-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”522680a8dbfa3f28d00064c5″}},{“image_id”:”3c0bbccd0020d34560356465174e4788f3952529″,”caption”:”Using oven mitts, carefully remove the hot skillet from the oven and set it over medium-high heat on the stovetop. Lay the pork chops in the hot skillet. You should hear them immediately begin to sizzle. 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Tent loosely with foil and let the chops rest for at least 5 minutes before serving.”,”image”:{“id”:”8b53e0973a016dca56dddae4bb026d2fe2b140ef”,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2013-09-03T20:38:19.008-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”522680fadbfa3f28a30065d3″}}]};
What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time? Would you believe me? Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation? Let me convince you to try them one more time. Let me convince you to try roasting your pork chops in the oven.
Here is our step-by-step recipe for perfectly cooked, perfectly juicy pork chops.
from WordPress https://jonathanwilhoite.wordpress.com/2016/12/19/how-to-cook-tender-juicy-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn/
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