Monday, December 19, 2016

Recipe: Puerto Rican Coconut Rum Punch (Coquito) — The Global Punch Bowl

(Image credit: Leela Cyd)

When it comes to holiday drinking, eggnog is only the beginning. Many cultures and cuisines proudly claim a Christmas punch and this week we’re bringing you The Global Punch Bowl with five festive punches, each with a story of their own.

Some years back my mom, who I call Mami, threw a Christmas party at her home in Clarkston, Georgia. She made a pernil (traditional pork shoulder), arroz con gandules (rice with pigeon peas), and a rum cake — the standard ‘Rican holiday fare.

But she asked me to make the coquito.

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