Whether you also know these little powdered sugar-dusted cookies as Russian tea cakes or Italian wedding cookies, these buttery, nutty cookies are a welcome addition to any cookie plate — especially since they can be made ahead and frozen. You can use almost any nut that you’d like, and this version adds cocoa powder and cayenne pepper for a taste that’s reminiscent of a mug of spicy hot chocolate.
<p><a href=’http://www.thekitchn.com/recipe-chocolate-mexican-wedding-cookies-238044′><strong>READ MORE »</strong></a></p>
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