This cookie is pretty much the epitome of what a Dorie Greenspan cookie is: steeped in expert technique, enhanced with a bit of French baking wisdom, and full of all the whimsy and wonder baking can offer. Because at first this may seem like a pretty old-school coconut macaroon, with the eggs, coconut, and sugar, but the technique makes them unique. The dough for these cookies takes a turn on the stove for a stunning result: Cookies that have a tender, chewy core and crackling, crispy crust.
<p><a href=’http://www.thekitchn.com/recipe-dorie-greenspans-coconut-patties-238120′><strong>READ MORE »</strong></a></p>
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