(Image credit: Lauren Volo)
There’s something elegant about the simplicity of shortbread cookies, especially when the flavor and richness of butter and sugar shine through. To give them some wintery flair, we added just a handful of fresh rosemary, making them special enough to go on a holiday cookie plate or package up as a homespun food gift.
<p><a href=’http://www.thekitchn.com/recipe-rosemary-shortbread-cookies-238296′><strong>READ MORE »</strong></a></p>
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