(Image credit: Heidi Murphy/White Loft Studio)
Choosing a cookie sheet can be complicated business. Between all the possible variations on offer — aluminum, nonstick, perforated, heavy-duty, with a rim, without a rim — there are enough options for whatever sort of cookie you’re baking. But unless you’re making hundreds of cookies a day in a bakery, all those options aren’t necessary.
Most home cooks only really need one sheet — and it’s not a cookie sheet at all.
<p><a href=’http://www.thekitchn.com/the-one-and-only-cookie-sheet-you-need-238158′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/12/05/the-one-and-only-cookie-sheet-you-need-shopping/
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