(Image credit: Ghazalle Badiozamani)
While all the produce that hits farmers market stalls in the summer months makes me giddy, nothing gets me more excited than tomatoes. Each week, I find myself loading up on as many as I can carry home, in an array of colors, shapes, and sizes. How I’ll consume them is never really settled until I am back in my kitchen, although I never worry I’ll have trouble finding a way to eat them up.
The classic applications are on repeat, of course — tomato toasts, BLTs, and caprese salads — but that’s really just the beginning. There are tons of new and exciting ways to eat your weight in tomatoes before the season comes to a close — it just takes adding a fresh jolt of energy to the mix. These five recipes do just that.
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/26/5-fresh-takes-for-making-the-most-of-summers-best-tomatoes-tomato-yolo/
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