I’m no stranger to testing the TSA’s boundaries when traveling with food. You’re talking to the girl who figured out how to pack hard-boiled eggs on ice to eat at the gate. I thought I took the title for Over-the-Top Airport Food Packer … until I was at a party a month ago and someone mentioned bringing a salad kit on board for dinner. She said she’d pour the dressing right into the bag and eat it in her seat — just like a Frito Pie.
Wait, how had I not thought of that?
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/29/this-4-hack-will-save-you-from-bad-airport-salads-travel-intelligence/
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