(Image credit: Emma Christensen)
This is one of those go-to weeknight meals that I can throw together with my eyes closed and one hand behind my back. Chewy pasta and gooey cheese are balanced out by a big helping of veggies with a little ground meat for protein. Add in a spicy kick and everyone leaves happy. Most of the ingredients are pantry staples at our house, and there’s plenty of flexibility in the recipe to throw in whatever happens to be in season or on hand in your kitchen.
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/29/recipe-southwest-skillet-ragu-weeknight-dinner-recipes-from-the-kitchn/
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