The sweet-savory flavors of Korean barbecued meats lure me in every time — especially when served alongside a big bowl of fluffy rice. The combination of honey, soy sauce, and sesame transforms affordable flank steak into a dish that rivals the one at your favorite Korean restaurant.
Here’s how to skip the grilling and make a delicious one-pan bulgogi-style beef rice bowl on a busy weeknight, complete with broccoli so that you don’t have to make an extra side dish or vegetable.
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/28/recipe-korean-style-beef-and-broccoli-bowl-recipes-from-the-kitchn-2/
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