(Image credit: Joe Lingeman)
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Line a standard 12-well muffin tin with paper liners, or coat the wells with butter or cooking spray; set aside.”,”image”:{“id”:”51d2118b1d7e0e9368f3077d2f2b88cc5bc1b683″,”width”:2998,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-21T10:29:55.814-04:00″,”updated_at”:”2017-08-21T10:29:55.814-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-15_Kitchn3884_HT Bakery Style Muffins.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”dd39ed8e17a4b8e45c2ca3dfad2521d3e929c343″,”caption”:”\u003cb\u003eMake the crumb topping.\u003c/b\u003e Whisk the granulated sugar, brown sugar, cinnamon, and salt together in a medium bowl. Whisk in the butter until well-combined. Stir in the flour until the mixture just resembles a thick dough; set aside.”,”image”:{“id”:”dd39ed8e17a4b8e45c2ca3dfad2521d3e929c343″,”width”:2998,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-21T10:29:52.027-04:00″,”updated_at”:”2017-08-21T10:29:52.027-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-15_Kitchn3896_HT Bakery Style Muffins.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”42646be58cd4c5ebde5cd730eeca4af00f1f432c”,”caption”:”\u003cb\u003eMix the dry ingredients for the muffins.\u003c/b\u003e Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl.”,”image”:{“id”:”42646be58cd4c5ebde5cd730eeca4af00f1f432c”,”width”:2998,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-21T10:29:55.800-04:00″,”updated_at”:”2017-08-21T10:29:55.800-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-15_Kitchn3901_HT Bakery Style Muffins.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”b0e01c063905cf3b3b1075a8a40e8733555dfc66″,”caption”:”\u003cb\u003eMix the wet ingredients.\u003c/b\u003e Whisk the butter, buttermilk, eggs, egg yolks, and vanilla together in a medium bowl until combined.”,”image”:{“id”:”b0e01c063905cf3b3b1075a8a40e8733555dfc66″,”width”:2998,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-21T10:29:54.744-04:00″,”updated_at”:”2017-08-21T10:29:54.744-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-15_Kitchn3905_HT Bakery Style Muffins.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”b3c318190a65f3cfd2c082e096f4b6bf63ea1be0″,”caption”:”\u003cb\u003eFold the wet ingredients into the dry.\u003c/b\u003e Pour the wet ingredients into the flour mixture and mix with a wooden spoon or rubber spatula until just combined; some lumps are fine.”,”image”:{“id”:”b3c318190a65f3cfd2c082e096f4b6bf63ea1be0″,”width”:2998,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-21T10:29:54.139-04:00″,”updated_at”:”2017-08-21T10:29:54.139-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-15_Kitchn3912_HT Bakery Style Muffins.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”e4ce1b24893fc6a0b649185da4592369462581b0″,”caption”:”\u003cb\u003eFill the pan and top with crumbs.\u003c/b\u003e Divide the batter among the prepared muffin wells, filling each one 3/4 of the way full. Divide the reserved crumbs among the muffin wells, and gently press them into the batter.”,”image”:{“id”:”e4ce1b24893fc6a0b649185da4592369462581b0″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-21T10:29:59.552-04:00″,”updated_at”:”2017-08-21T10:29:59.552-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-15_Kitchn3915_HT Bakery Style Muffins.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”aca5139bcfba1316a3f3856a7590830a760ac5dc”,”caption”:”\u003cb\u003eBake the muffins.\u003c/b\u003e Bake until the muffins are golden-brown and a toothpick inserted into the center of a muffin comes out clean, 20 to 24 minutes. Cool the muffins in the pan for about 5 minutes, then transfer to a cooling rack to cool completely. “,”image”:{“id”:”aca5139bcfba1316a3f3856a7590830a760ac5dc”,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-21T10:30:05.465-04:00″,”updated_at”:”2017-08-21T10:30:05.465-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-15_Kitchn3943_HT Bakery Style Muffins.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”b8204bcb284f0c73e71a1e8fc3a172af598eeb00″,”caption”:”\u003cb\u003eDust with powdered sugar.\u003c/b\u003e Dust the muffins with powdered sugar before serving.”,”image”:{“id”:”b8204bcb284f0c73e71a1e8fc3a172af598eeb00″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-21T10:30:03.181-04:00″,”updated_at”:”2017-08-21T10:30:03.181-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2017-08-15_Kitchn4016_HT Bakery Style Muffins.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}}]};
My very first job when I was in high school was at a bakery down the street from where I grew up. In the midst of boxing up cakes, slicing bread, and slinging donuts on Saturday mornings, I developed a deep love affair with crumb cake that opened my eyes to a world way beyond Entenmann’s. The buttery, plush dough, the fat crumbs, and powdered sugar were pure bliss.
This is a crumb cake meets muffin combo that’s directly inspired by the classic bakery breakfast cake. And like their inspiration, these muffins have a fine, delicate crumb with a buttery, vanilla flavor and a thick topping of sweet crumbs. Ready to make them your reality? Let’s get started!
from WordPress https://jonathanwilhoite.wordpress.com/2017/08/29/how-to-make-bakery-style-crumb-muffins-baking-lessons-from-the-kitchn/
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