Wednesday, August 30, 2017

How To Cook Juicy, Cajun Shrimp from Frozen — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

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Heat the baking sheet for at least 10 minutes. “,”image”:{“id”:”7878c6a9acc3ad4226083c9d7c4d74e4979b68a2″,”width”:2997,”height”:2000,”format”:”JPEG”,”created_by_id”:1137,”updated_by_id”:null,”created_at”:”2017-08-18T12:28:06.954-04:00″,”updated_at”:”2017-08-18T12:28:06.954-04:00″,”credit_style”:”author”,”credit_author_id”:1137,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”3253_HT Cook Frozen Shrimp.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null,”focus_z”:null}},{“image_id”:”96da94e8167805c0bfaed7930bf744df0d4da0df”,”caption”:”\u003cb\u003eRinse the shrimp under cold water to remove ice crystals.\u003c/b\u003e Place the frozen shrimp in a colander and rinse under cool running water for about 1 minute — you want to remove any ice crystals and separate any shrimp that are frozen together. 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Discovering that I could cook shrimp straight from the freezer has to be one of the happiest accidents to come out of my kitchen this summer. You see, the resulting shrimp are so juicy and flavorful that I can hardly believe I’ve ever taken the time to thaw shrimp, however easy and short the thawing may be. Straight from the freezer to the sheet pan, these shrimp are coated with Cajun seasoning for a spicy, savory take on broiled shrimp.

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