Chicken breasts can do damn near anything. They can be flattened and pan-fried until crisp, slow-cooked to salsa-drenched perfection, or even just simply pan-seared until golden and crisp in a little butter and olive oil. Turns out, this well-versed dinner staple has one more trick up its sleeve: Chicken breast can be split and filled with anything from spinach and cheese to your favorite chutney. Here’s what you need to know about splitting a chicken breast for stuffing or filling.
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