An ice cream adventure in Seattle inspired what I would not very humbly call the greatest Christmas gift you can give to anyone on your list. It was at Molly Moons ice cream that I first experienced salty sprinkles, a topping made from chocolate flakes, crunchy sea salt, and bits of toffee. The idea is so stunningly simple — combine chocolate with some sweet crunch and a little salt, and you have a sprinkle that makes ice cream sing but is also transformative for coffee, buttered toast, or even chili.
This pour-and-stir recipe makes a shelf-stable, shippable gift that will be loved by any recipient. Honestly, I’m worried how I might possibly top this office gift this year.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/28/recipe-sweet-and-salty-chocolate-sprinkle-mix-homemade-gifts/
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