I’ve been craving opposites lately. I want pasta, but I don’t want it to be heavy. I want fresh flavors, but also something savory and comforting. I want vegetables, but I want a bit of meat, too.
Here, pan-roasted cauliflower and ribbons of prosciutto get folded into a bright but savory tomato sauce with pasta. It’s a perfect union of all my conflicting opposites.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/27/recipe-pan-roasted-cauliflower-pasta-with-smoky-tomato-sauce-recipes-from-the-kitchn/
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