My mom made a batch of pancakes for us nearly every Sunday when I was growing up. She used a box mix when she made hers, but I love the tradition so much that I continue it with my own children now. If you estimate that I’ve been making pancakes once a week since my almost 6-year-old started solids, then I’ve made 286 batches of pancakes in the last five years alone. There’s a lot to be learned from that kind of repetition. Here are my seven best tips for perfect pancakes every time.
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