While you can make your own pumpkin purée, most of us turn to the canned variety at least a few times during this season. It seems that inevitably there’s always a little left over. Here are some ideas for using up that last half cup, or less, of pumpkin purée.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/24/10-ways-to-use-the-last-1-2-cup-or-less-of-leftover-pumpkin-puree-recipes-from-the-kitchn/
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