Spiced nuts are a classic holiday gift for coworkers and a handy snack to have on hand when neighbors stop for a nip of nog. Although they can be savory, roasted with herbs and garlic, I love a sweet, vanilla-infused handful of nuts encrusted in a sugary glaze.
For the good stuff, you can spend what feels like half a week’s salary on store-bought spiced nuts, repackaging them in the hopes of passing them off as homemade. You could even risk burning them in the oven. Instead, pull out your biggest slow cooker and take a (mostly) hands-off approach without fear of burning, all while perfuming the kitchen with a nutty, sweet fragrance.
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