The day after Thanksgiving is one of my favorite days to open the fridge. It’s filled with stack upon stack of leftover containers, brimming with possibilities. And though I’m prone to turning those leftovers into something else — say, lasagna or soup — there will be at least one meal of unadulterated leftovers enjoyed throughout that post-Thanksgiving weekend.
For a single plate of leftovers, the microwave does a fine job of delivering this leftover bliss, but when I’m reheating leftovers for two people or more, there are much better ways to get turkey, potatoes with gravy, rolls, and stuffing from the fridge to the table. Here we’ll cover a basic timeline and methods for reheating Thanksgiving leftovers to bring them back to their original glory.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/25/the-5-things-you-just-want-to-reheat-after-thanksgiving-and-how-to-do-it-tips-from-the-kitchn/
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