A simple puréed soup is something I turn to often. Lately, I’ve been relying on a lightly spiced cauliflower soup to tide be over between the richness of the holidays.
The nice thing about this recipe is that it takes very little time to pull together. You simply cook down the onions and garlic with cauliflower, broth, and warm spices and ready your favorite toppings (I like crispy parsley, toasty cashews, and spicy red pepper flakes — all with a dash of olive oil).
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/30/recipe-vegan-creamy-curried-cauliflower-soup-recipes-from-the-kitchn/
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