Rich, tender challah bread is a treat on any day, but the distinctive braiding of the loaf might be something you’re not quite ready to tackle. Instead, try these pull-apart challah rolls that are tender, rich with eggs, and baked in a regular baking dish.
Don’t be deceived by their pretty appearance; there’s actually no braiding involved when forming the rolls. In fact, if you can tie a knot, you can make these soft and pillowy rolls!
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/30/recipe-pull-apart-challah-rolls-recipes-from-the-kitchn/
No comments:
Post a Comment