Every single homemade chocolate truffle is a masterpiece. That beautiful exterior coated with salty nuts or a dusting of chocolate coating holds within it a moment of bliss in the form of creamy, melt-in-your-mouth dark chocolate. Something so sublime should take hours of work to perfect, right? Hardly. The truth is truffles are dead simple to make. You won’t even need a stove — just a little cream and some good-quality chocolate will give you fail-proof chocolate truffles at home. Here’s how to do it.
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