When it comes to adding vegetables to dinner, there are two camps: the ones I pick in an effort to feel like I’m doing something good for myself (aka all the green things), and the ones that can really bring some oomph to a recipe. Small but mighty mushrooms fall solidly into the second camp. They’re rich and savory, with a hearty texture that makes meat-free meals feel more substantial.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/28/10-absolutely-delicious-ways-to-cook-with-mushrooms-recipes-from-the-kitchn/
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