Everyone has their tried-and-true method for making perfect fried eggs. Some people might cook them in pork fat, while others might add a lid to steam the tops to set them to perfection. There are people who like loading on the butter, and there are people who like olive oil for crispy edges. There are also people who swear by only using Grandma’s cast iron skillet for the most awesome, eggy goodness.
But Ree Drummond, aka the Pioneer Woman, has a method we’ve yet to hear about anyone doing. It might sound strange at first, but her technique is intriguing and something I need to try out immediately. Have you tried this?
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/25/ree-drummond-makes-fried-eggs-in-the-most-unusual-way-kitchen-heroes/
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