Mashed potatoes are the singular dish that makes me love the holidays, and I always insist that there be more than enough for leftovers to eat reheated or to become everything from breakfast bowls to pancakes. Reheating mashed potatoes is relatively easy, but there are two ingredients you can add to help avoid gluey potatoes and make the leftovers taste more like freshly made ones. Here’s how to do it.
from WordPress https://jonathanwilhoite.wordpress.com/2017/11/24/how-to-reheat-mashed-potatoes-the-best-simplest-method-cooking-lessons-from-the-kitchn/
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