In China and in ethnic communities around the world, the Lunar New Year is celebrated as the most important and most festive holiday of the year. The day itself — this year, Monday, February 8 — marks the first of the New Year in the Chinese calendar, but the celebration, also known as “chun jie” or the Spring Festival, lasts 15 days! It’s a joyous time of family reunion and two full weeks of intense feasting.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/02/5-lucky-foods-to-eat-for-chinese-new-year-lunar-new-year/
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