If brown rice is your nemesis, there is one method I think you’ll agree is a winner: cooking brown rice in the oven. We’re so used to cooking rice on the stovetop that I know sticking it in the oven can sound a little odd, but I swear by this method. It takes a little more time, but you can make a larger batch, and the even, steady heat of the oven works magic on stubborn grains of brown rice. Here’s what to do.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/17/how-to-make-easy-brown-rice-in-the-oven-cooking-lessons-from-the-kitchn/
No comments:
Post a Comment