The other day my mom asked me where I learned to cook (because we both know it certainly wasn’t from her). I didn’t have to think too long for an answer: “From PBS and cookbooks,” I said. One of my favorite PBS shows, which I later had the chance to work on, was Ming Tsai’s Simply Ming. That’s where I learned how to tea-smoke fish, braise short ribs, and make Ming’s house 50-50 rice.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/18/mix-and-match-grains-to-create-the-flavor-you-desire-tips-from-the-kitchn/
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