This version of a shepherd’s pie plays with the regional flavors of India, and in actuality, probably shouldn’t be called a real shepherd’s pie because it has no lamb. Perhaps an Indian chicken-wrangler pie would be a better name. Notwithstanding nomenclature and food history’s neurotic exactness, this dish embodies the flavors of the subcontinent.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/19/recipe-deep-dish-shepherds-pie-with-sweet-potato-and-chicken-curry-deep-dish-recipes-from-tami-weiser/
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