For years I couldn’t figure out risotto. I’d try recipe after recipe and was never able to get it just right. Either it wouldn’t be creamy enough (despite my endless stirring) or it would be overcooked and practically mush.
Leave it to me running off and studying in Italy to finally figure out how to get it right.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/13/why-i-only-use-carnaroli-rice-to-make-risotto-tips-from-the-kitchn/
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