Whether it’s the pink pickled ginger tucked next the plastic green grass in the sushi you pick up from the grocery store, or the pale, thin slices served at your favorite sushi joint, chances are you’re always going to find ginger of some sort next to your order. Ever wonder why?
Us, too. So we did some digging for an answer.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/13/why-is-pickled-ginger-served-with-sushi-ingredient-intelligence/
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