Hosting guests for the weekend always presents a problem: You want to spend as much time as possible with them, but you also want to feed them delicious meals.
That’s why I love this French toast recipe. You soak the bread in a coconut milk custard overnight, and then all you have to do the next morning is throw it into the oven to bake. A delicious brunch without having to spend hours in the kitchen? That’s a win-win.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/15/prep-this-coconut-french-toast-tonight-for-brunch-tomorrow-delicious-links/
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