Enchiladas make a wonderful and unique breakfast dish. A true crowd-pleaser, they can easily be scaled up or down, depending on the number of mouths you are feeding. Enchiladas are also super versatile; if you don’t have chorizo on hand, some leftover roast chicken works too. If you don’t eat meat, mushrooms or beans make for a satisfying filling. And while the dish itself is best eaten as soon as it is ready, the individual components can always be made ahead of time.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/15/recipe-baked-egg-and-chorizo-enchiladas-recipes-from-the-kitchn/
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