I’ve always loved eating Japanese soba noodles in soup, but these chewy noodles also make for a great cold or room-temperature salad. Soba soaks up dressing readily, while still keeping its texture. Thanks to that sturdiness and versatility, it’s a great base for experimentation with a number of mix-ins. In this rendition, the surprise ingredient is silky smoked salmon.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/15/recipe-smoked-salmon-soba-noodle-salad-lunch-recipes-from-the-kitchn/
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