If the refrigerator is a cook’s subconscious, then the pantry is the conscious ego — the place where we can see ourselves in a colorful, curated spice collection or an organized row of rice and pasta jars. Pantry cleaning offers us not only the reward of a clearer view (and better appreciation) of our grains and dry goods, but also of ourselves.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/14/the-kitchns-spring-refresh-day-4-take-stock-of-your-pantry-shelves-and-yourself-the-kitchns-spring-refresh/
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