Whether you’re making ceviche or poke, you can keep the heat off, because neither of these two refreshing seafood-driven plates need any time on the stove. With raw pieces of fish cut into chunks and combined with a marinade and toppings, these two foods might seem (and even look) pretty similar, but do you know what sets them apart?
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/14/whats-the-difference-between-poke-and-ceviche-word-of-mouth/
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