When people who know about bread talk about bread, they often talk about ratios. A common ratio for bread is five to three, which importantly refers to weight (not cup) measurements — so 500 grams of flour to 300 grams of water, for example. But according to Adam Leonti, baker-in-chief at Brooklyn Bread Lab, less flour is more, or rather more water is more, if your goal is to make bread with big, beautiful holes.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/20/when-it-comes-to-bread-less-flour-is-more-bread-rules-with-brooklyn-bread-lab/
No comments:
Post a Comment