(Image credit: Meghan Splawn)
The advantages of canned wines are many. Let us to count the ways. For starters, they’re significantly more cooler-friendly than bottles, which can be awkward to pack, and boxes, which can get soggy in all that ice. They’re also easier to keep chilled and their smaller size makes them ideal for individuals. No more arguing over red, white, or pink — you can each have your own! They’re cute, too, and all the cool kids are drinking them (in case that matters).
But most importantly, they’re just as tasty as the bottled stuff. Really! “All the cans have special liners to preserve the flavor,” explains Trisha Mack, “Chief Cocktail Officer” at the Boston-based booze delivery service, Drizly.com. That means you won’t get that metallic taste you might associate with canned beverages. Plus, she says, more and more wineries are canning their wine. Translation: more options and better quality for you.
If you think canned wine isn’t any good, you just haven’t tried the right ones. Here are a few to crack open this summer.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/06/6-canned-wines-worth-cracking-open-this-summer-stock-your-summer-cooler/
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