Thawing a turkey is a critical first step in roasting your Thanksgiving turkey. While you should plan a minimum of three days for a standard 12- to 15-pound bird, other factors, like the temperature of your fridge and your turkey’s location in that fridge, will affect how long it takes your turkey to actually thaw. There are two ways to determine whether your turkey is completely thawed or not, and a few tips to follow if you find you have a slightly frozen turkey come Thursday.
<p><a href=’http://www.thekitchn.com/a-guide-to-telling-if-your-turkey-is-thawed-yet-237818′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/11/22/a-guide-to-telling-if-your-turkey-is-thawed-yet-thanksgiving-tips-from-the-kitchn/
No comments:
Post a Comment